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Arcticulates ®
Focusing on Alaska's Beauty
Author: K. Fields
Cooking in Alaska!
Caribou Meat Pot Pie
By
K. Fields
Ingredients:
- 2 lbs. Caribou Meat (Cut into 1/2 inch chunks)
- 5 Medium Potatoes (Diced)
- 1 Cup Corn (Frozen works great)
- 1 Tbs. Cornstarch (If needed)
Directions:
- 1. Place chunked Caribou meat, onions, butter and seasonings in large cooking pot. On medium heat, stir constantly until the meat is throughly browned.
- 2. Add 6 cups of water, potatoes, carrots and corn, bring to full boil. Lower heat and simmer while stirring occasionally for approximately 30 minutes.
- 3. The mixture should thicken during this time of simmering, but if not add Cornstarch and stir gently until it is like a thick stew.
- 4. Put Pie Crusts in 2 deep dish pie pans, fill to the top with meat mixture. Top the pie with another pie crust and seal edges. Cut steam holes in the top. There should be enough to do 2 pies.
- 5. Place pies in the oven, at "350F and cook for approximately 20 minutes. I suggest that you put aluminum foil around the edges of the pie to keep them from over-browning.
- 6. Remove Pie from Oven when Pie Crust is Golden Brown, let set for approximately 15 minutes. Serve
Each Pie will make 6 servings.
K's
Tip:s
Served with Sourdough Bread and butter, and a fresh tossed Salad makes this Pot Pie into a delicious meal!
Pies can be frozen and reheated for another day. I usually make 4 to 6 pies at a time and freeze them for those busy cold wintery evenings with no time to cook.
~K
See
also:
The Cat's Meow
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