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2008-2010
Arcticulates ®
Focusing on Alaska's Beauty
Author: K. Fields
~ ~ Cooking in Alaska! ~ ~
Wild Cranberry
Muffins
By K. Fields
Ingredients:
- 2 Cups of whole
wheat flour
- 1 Cup of all
purpose flour
- 1 Tbsp baking
powder
- 1 Tsp baking soda
- ½ Tsp.
salt
- 5 Tbsp unsalted
butter, softened
- ½ Cup
of applesauce
- ½ Cup
of sugar
- 2 large eggs
- 1 ½ Cup
plain yogurt
- 1 ½ Cups of wild
low-bush cranberries
(bagged cranberries in grocery
stores will work just fine)
- 1 Cup of crushed
walnuts or
almonds (optional)
Directions:
- 1.
Preheat oven to
350'F
- 2.
Whisk together
the flour, baking powder, baking soda and salt and set aside
- 3.
Using large
mixing bowl, beat butter and sugar together, beat in eggs one at a
time and mix in applesauce.
- 4.
Stir while
slowly adding to the large mixing bowl half of the dry ingredients,
mix then half the yogurt mix thoroughly,
then add the rest of the dry ingredients and
yogurt. Do not over mix.
- 5.
Fold in Berries
- 6.
Use a standard
12 muffin pan. Coat each muffin cup with olive oil or use
cupcake papers
- 7. Fill each cup a
little over halfway with batter. Bake until muffins are
golden brown, about 25-30 minutes.
- 8. To
check if done...tap the top of a muffin lightly,
if muffin bounces back and you leave no fingerprint...it is done.
- 9. Let
cool in pan 5 minutes, then flip pan
over and dump out muffins.
- 8.
Serve! Enjoy!
See
also:
Whiff of Fall!
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