ARCTICULATES ® : Blogging in Alaska

~~ COOK : MOOSE TIPS ~~


2008-2010

Arcticulates ®

Focusing on Alaska's Beauty

Author: K. Fields

~ ~ Cooking in Alaska! ~ ~

Moose Tips
Moose Tips
By K. Fields

Ingredients:
  • 1 lb. of small chunked Moose meat
  • 2 Medium size thinly sliced or small chunked Onions
  • 2 Thinly sliced or small chunked Bell Peppers
  • 10 Sliced or small chunked Fresh Mushrooms
  • 1 diced fresh tomato
  • 1/2 tsp onion powder
  • 1/2 tsp Sage powder
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 Tbs. butter or margarine
  • 4 Cups cooked wild or white rice
  • Salt to taste
onions and peppers Rice tomato Raw Moose Meat
Directions:

  • 1. In large frying pan over medium heat, melt butter or margarine, add moose meat and stir until browned throughly, as the meat is browning add onion, garlic, sage, black pepper and salt.


  • 2. After meat is browned turn heat to low, add onions, bell peppers, and tomatoes.


  • 3. Let simmer for approx 20 minutes, stirring occasionally


  • 4. Cook rice while meat is simmering


  • 5. Serve Moose tips over rice


  • 6. Serves 2


K's Tips:

Moose tips can be eaten all by itself or also can be added to noodles or as a potato topping.

One really good tip that I have learned is that tomatoes are a really good tenderizer of moose meat.

Also: If moose meat smells and tastes gamey tomatoes will remove that when cooked with the meat.

~K

See Also:Magnificent Eagles


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kfields
Author: K. Fields
Alaska, USA

I live in Northern Alaska!
Hence the unique spelling of my blog title.

I love Alaska!

It can be a challenging place to live, but... the beauty that surrounds me makes it all worth while.

This blog/website is my opinion or views on what I hear, or see, on just about anything!

Mixed with some genuine facts!


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