... SOURDOUGH STARTER ... |
2008-2010Arcticulates ®Focusing on Alaska's BeautyAuthor: K. Fields~ ~ Cooking in Alaska! ~ ~![]() By K. Fields Ingredients:
Remember: always divide the fermented starter in half and use one half for a recipe and in the other half add the flour and water mixture again and refrigerate, and you can have sourdough starter forever. Sometimes rather then making something, I just give half to a friend and tell them how to keep it going. It makes a nice housewarming gift, etc etc. Now that we have some sourdough starter going, I can start adding sourdough recipes. ~K See Also:Magnificent Eagles Back to: Arcticulates' Home Page
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