 Sourdough Starter |
Sourdough Starter |
Arcticulates ®Focusing on Alaska's BeautyAuthor: K. FieldsCooking in Alaska By K. Fields Ingredients:
Remember: always divide the fermented starter in half and use one half for a recipe and in the other half add the flour and water mixture again and refrigerate, and you can have sourdough starter forever. Sometimes rather then making something, I just give half to a friend and tell them how to keep it going. It makes a nice housewarming gift, etc etc. Now that we have some sourdough starter going, I can start adding sourdough recipes. ~K See also: Manchester The Moose Return to: Cooking in Alaska Back to: Arcticulates' Home Page
|
Return
to:
Recent
Posts! |
|
|
Recent Comments From My Readers! Thank-you! |
|---|
|
|
